Eat your food with bhavana (feeling), as a blessing. When you eat your meal, develop respect for what you are eating. Pause and think where your food came from. Where did the wheat grow for your bread, how was it harvested? How many persons were involved in the process? Were they happy when they were involved in the task? Were their stomachs full? The vegetables on your plate where did they grow? Did they receive sunshine, or did they grow under plastic? Continue reading →