Payasam is a dessert made from milk, sugar or jaggery and vermicelli (Sevika) or other grains. It is also flavored with dried fruit, nuts, cardamom and saffron. It is frequently mentioned in the Ramayana and it is considered a divine offering. Today is made during occasions like pujas, festivals, birthday, births and anniversaries. Continue reading
Swami Vishnu Devananda celebrates a Puja to Master, Masters Birthday – London Centre 1983. Enjoy his original voice and his energy!
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Enjoy the Arati together with Swami!
You can listen to Swami Vishnu Devanandas original voice!
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Sukadev is talking in this podcast about the importance of rituals. In our tradition rituals are important but they are not the most important part. With rituals you can create a spiritual atmosphere in an ashram.
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