This magical, marvelous food on our plate, this sustenance we absorb has a story to tell. It has a journey. It leaves a footprint It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this aint normal. – Joel Salatin, a farmer who lectures on food.
What is our takeaway from this? Food must be partaken with awareness. We must respect it and must not indulge in waste. I have a story for you, dear ones. It is the custom in India in some of the villages to seek the help of the local villagers. Continue reading